Chanel Paris–St. Moritz: Les Eaux Heads to the Snow
Chanel Paris–St. Moritz takes Les Eaux de Chanel into winter territory, pairing pear and rose with warm musky-amber notes. Finding it in Italy, however, is currently another story.
Chanel
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When the Bottle Sells Me Before the Scent Does
Perfume may be about smell, but the bottle gets there first. A personal look at the designs I love, one I really don’t, and why packaging still matters.
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What Is a Blue Fragrance? Beyond the Bottle Color
“Blue fragrance” sounds like a proper olfactory category, but it is really an informal shorthand for a modern style built around freshness, aromatic lift, clean woods and diffusion. Here is how to recognize it—and why the bottle color is only marketing.
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Jacques Polge: The Man Who Shaped Modern Chanel
For nearly four decades, Jacques Polge shaped the olfactory identity of Chanel. From Coco and Égoïste to Coco Mademoiselle and Bleu de Chanel, his career is a study in how to evolve a legendary house without losing its voice.
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Coco Mademoiselle Crush Absolu: Chanel Turns Up the Heat
A warmer, fruitier and more magnetic Coco Mademoiselle arrives for the fragrance’s 25th anniversary — and this time, Olivier Polge writes the next chapter.
