Veronique Gabai Bonbon d’Azur: Pistachio, Caramel and Riviera Light
Bonbon d’Azur brings a gourmand twist to Véronique Gabai’s Riviera aesthetic, pairing neroli with vanilla, pistachio, caramel and dark woods.
Pierre Negrin is a French perfumer born in Grasse, known for compositions with a rich, structured character and a particular affinity for woods, resins and opulent accords. His career has included work for houses such as Tom Ford, Amouage and Ralph Lauren, with notable creations including Black Orchid, Interlude Man and several fragrances for Amouage. Now associated with dsm-firmenich, Negrin has also collaborated with Véronique Gabai, including Eau d’Azur and Bonbon d’Azur.
Bonbon d’Azur brings a gourmand twist to Véronique Gabai’s Riviera aesthetic, pairing neroli with vanilla, pistachio, caramel and dark woods.