Pistachio in Perfumery: From Green Nut to Gourmand Obsession
Pistachio can smell creamy, toasted, green, floral or completely gourmand. We explore how perfumers use the note and five fragrances that show its evolution.
Natalie Gracia-Cetto
Born and raised in Grasse, Natalie Gracia-Cetto earned a doctorate in pharmacology before following her passion for fragrance at the Givaudan Perfumery School. Her creations combine scientific precision with an expressive and refined olfactory style, drawing inspiration from music, literature, photography and travel. Her portfolio includes Burberry Brit, Tom Ford Soleil Blanc, Jean Paul Gaultier Le Male Le Parfum and Essential Parfums Orange X Santal.