Pistachio in Perfumery: From Green Nut to Gourmand Obsession
Pistachio can smell creamy, toasted, green, floral or completely gourmand. We explore how perfumers use the note and five fragrances that show its evolution.
Christine Nagel is a Swiss perfumer and one of the most prominent figures in contemporary perfumery. Known for an instinctive and highly personal approach to composition, she has created fragrances for numerous international houses before becoming the in-house perfumer at Hermès. Her work often plays with contrasts, unexpected materials and distinctive textures, resulting in compositions that combine clarity, character and a strong sense of identity.
Pistachio can smell creamy, toasted, green, floral or completely gourmand. We explore how perfumers use the note and five fragrances that show its evolution.
Hermès Ginseng Biloba joins the Hermessence collection in 2026, pairing ginseng rotto with luminous ginko biloba leaves. Here is everything confirmed so far, plus our firts analysis of the composition.