Acqua di Parma Cedro Virtuoso: Cedar Meets Hazelnut
Acqua di Parma turns cedar into a full creative exercise, pairing three woody facets with bergamot, sandalwood and an unexpected touch of hazelnut.
New perfume launches, official notes and first details, with enough context to decide what may actually be worth smelling.
Acqua di Parma turns cedar into a full creative exercise, pairing three woody facets with bergamot, sandalwood and an unexpected touch of hazelnut.
Marsa rejects the expected marine formula. The Spirit of Dubai transforms its harbour theme into an opulent blend of milk, cherry, incense, white flowers, vanilla and praline.
BeauFort London transforms its “big green beast” into a 50% Extrait de Parfum inspired by dark seas, salt, moss and Shakespeare’s The Tempest.
Praline, orchid and patchouli take Calvin Klein’s Euphoria Elixir collection into darker territory. Discover the new ultra-concentrated Signature Elixir Parfum Intense.
Maison Crivelli adds Tobacco Carnaval to its secretive Mystères Olfactifs line, pairing tobacco and rum in an extrait that has quietly moved from a Doha exclusive to a Selfridges listing.
Valentino Beauty quietly adds Rêve à Trois to Anatomy of Dreams, launched as a Selfridges exclusive, with an orris, rose, saffron and oud pyramid worth reading before anyone gets to smell it.
Creed pairs English lavender with French Iris Pallida in a 2026 floral fougère inspired by Charles Creed. Here’s what’s confirmed so far.
Jeroboam pairs blueberry and saffron with Indian oud and leather in Oud Morning, a new extrait de parfum by Vanina Muracciole, launching exclusively at Harrods.
Created by Antoine Lie and unveiled at Esxence 2026, Café Arabesque explores specialty coffee through ristretto, cocoa, hazelnut, benzoin and sandalwood.
Acqua di Parma Oud Ambrosia brings Italian citrus brightness to a darker composition built around saffron, oud butter, leather, honey and tobacco.